What it is
Khachapuri is bread baked with cheese, and nearly every Georgian region has its own version. Georgia Travel counts dozens of types, including Imeretian, Ajarian, Megrelian, Gurian and Svan. Imeretian khachapuri, often called the mother of khachapuri, is a round, closed bread made with thin dough and slightly salty Imeretian cheese.
Around Georgia
The other famous versions build on the same idea. Megrelian khachapuri adds another layer of cheese on top, and Ajarian khachapuri is an open boat with egg and butter. Penovani uses flaky pastry, and Gurian pies add boiled egg to the filling. Imeretian khachapuri is a standard part of a Georgian supra, cut into wedges and shared across the table.
At the table
How to order it
Ask for imeruli for the round classic or megruli for the cheese-topped version. A whole khachapuri is meant for sharing, so one is usually plenty alongside other dishes for two or three people.
What's in it
Wheat, cheese and usually egg and butter. It is vegetarian but not vegan. Recipes vary, so confirm ingredients with the kitchen if you have an allergy or dietary need.
