What it is
Shkmeruli takes its name from Shkmeri, a mountain village in Racha. A young chicken is fried until crisp, pressed flat in the pan with a weight, then finished in a sauce of garlic and, usually, milk or cream. It is often served bubbling in a clay dish called a ketsi.
Around Georgia
It began as a Rachan dish and is now on menus across Georgia. Expect a lot of garlic. Some Rachan kitchens make the sauce without milk, which gives a sharper, cleaner taste.
At the table
In Georgianშქმერული
OriginRacha tradition
TypeDumplings, meat and poultry
How to order it
One portion is often half or a whole chicken, so it is good for sharing. Tear bread to soak up the sauce.
What's in it
Chicken, garlic and usually milk or cream. Not vegetarian. Recipes vary, so confirm ingredients with the kitchen if you have an allergy or dietary need.
