What it is
Tatara is grape juice boiled down and thickened with wheat flour into a soft pudding. It is the same mixture used to coat churchkhela. Archaeological finds show the process dates back at least to the second century CE.
Around Georgia
In Kakheti it is made during and after the grape harvest, called Rtveli, and served in bowls with chopped walnuts. It is a seasonal home dessert rather than a standard restaurant one.
At the table
In Georgianთათარა
OriginKakheti tradition
TypeSweets, cakes and preserves
How to order it
Look for it in Kakheti in autumn, at harvest festivals, guesthouses or markets.
What's in it
Grape juice and wheat flour, often with walnuts. Vegan. Recipes vary, so confirm ingredients with the kitchen if you have an allergy or dietary need.
