What it is
Chashushuli means stewed, and the dish is meat, usually veal or beef, simmered with tomatoes, onions, garlic and herbs until tender. It is common in restaurants across Georgia and is often served in a clay pot.
Around Georgia
The Megrelian version in Samegrelo tends to be hotter, in line with the region's love of chilli and ajika. Mushroom chashushuli is a popular meat-free variation.
At the table
In Georgianჩაშუშული
OriginSamegrelo tradition
TypeDumplings, meat and poultry
How to order it
Ask how much heat the kitchen adds, and order bread or ghomi to go with the sauce.
What's in it
Meat, tomatoes and chilli. Mushroom versions are vegetarian. Recipes vary, so confirm ingredients with the kitchen if you have an allergy or dietary need.
