What it is
Chvishtari is cornbread made with a large amount of cheese worked into the batter. It is fried or baked into small cakes that are crisp outside and soft inside. It is a Svan speciality and is often served with kubdari and tashmijabi.
Around Georgia
It also appears as street food and in restaurants beyond Svaneti. Because it uses cornmeal, not wheat, it tastes quite different from khachapuri.
At the table
In Georgianჭვიშტარი
OriginSvaneti tradition
TypeCheese, cornmeal and dairy
How to order it
Order it hot as a side in Mestia or wherever Svan dishes are served.
What's in it
Cornmeal and cheese. Vegetarian. Usually wheat-free, but check with the cook. Recipes vary, so confirm ingredients with the kitchen if you have an allergy or dietary need.
