What it is
Iakhni is a beef stew from Kobuleti and the surrounding part of Ajara. It is thickened with ground walnuts and seasoned with dried marigold, known in Georgia as Imeretian saffron, and other spices. Its texture is close to Megrelian kharcho, but it is usually milder.
Around Georgia
Georgia Travel names iakhni among the dishes that are hard to find elsewhere in Georgia, which makes Kobuleti the natural place to try it. Recipes vary from family to family, especially in the amount of walnut and heat.
At the table
How to order it
Look for it on menus in Kobuleti and Ajarian restaurants in Batumi. Eat it with bread or cornbread.
What's in it
Beef, walnuts and spices. Not vegetarian, and not suitable for nut allergies. Recipes vary, so confirm ingredients with the kitchen if you have an allergy or dietary need.
