What it is
Pkhali is a family of cold vegetable dishes. Spinach, beetroot, leek, cabbage or green beans are cooked, chopped finely and mixed with a paste of ground walnuts, garlic, herbs and spices. They are shaped into balls or patties and often decorated with pomegranate seeds.
Around Georgia
Pkhali is a staple of the Georgian table and especially of fasting days, when it replaces meat. A plate with several colours of pkhali is a standard starter. The greens change with the season, particularly in Imereti and western Georgia.
At the table
How to order it
Ask for an assorted plate to try several kinds. Eat it with bread as a starter.
What's in it
Vegetables, walnuts and garlic. Usually vegan, but not suitable for nut allergies. Recipes vary, so confirm ingredients with the kitchen if you have an allergy or dietary need.
