Why visit
A tasting in Sighnaghi can fit around a hilltown stay without turning the day into a long winery circuit. Pheasant's Tears offers structured tastings and food-and-wine menus at its town restaurant, alongside the simpler option of a glass or bottle. Choose the format when reserving so the visit matches what you want to learn.
What to expect
The producer describes its wines as fermented and aged in qvevri. Ask which grapes are being poured and how their skin contact differs; a restaurant tasting is a chance to compare the results, not evidence that you are visiting the vineyard or production cellar. A village winery can be another option, but needs a separate appointment and return transfer.
Reserve the format you want
Use the official Pheasant's Tears enquiry form and request a structured tasting, with or without food. Specify the number of guests, date, language and dietary needs; agree on price and inclusions before treating the booking as settled.
Keep the town and vineyard distinct
The restaurant is at 18 Baratashvili Street in Sighnaghi. A table there does not include a vineyard transfer, harvest activity or cellar tour. Ask separately if production-site access matters, and arrange a non-driving return from any out-of-town appointment.
Plan your visit
Before you go
Contact the host through its reservation enquiry page. Keep time for a meal separate from the tasting estimate, and arrange a sober return from any village visit.
Allow extra time
Visit times are estimates for this activity only. Travel, queues and breaks are extra.
