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A Holiday.ge collection · More than a tasting.

What to eat and drink in Georgia.

Working markets in Telavi, Kutaisi and Tbilisi bring everyday food culture into view. Tsinandali Estate and Tbilisi's Wine Museum add the stories behind the glass, each as a visit in its own right.

Produce and cheese stalls at Telavi Food Market
Photo: Adam Jones · image credits

Selected experiences · Markets, cellars & memory

Things to make time for.

Start with a market for the everyday table, or choose the museum and estate for wine history. Check current access before planning either visit. These are independent visits; times exclude travel between places.

Taste the regions

Follow the table.

Explore a dish or ingredient linked to each destination or its region. Every place guide has a short food note and a practical way to look for it.

Where these fit

Make a base of it.

Each place has its own guide, more things to do, and stays and travel links.

Rioni River between wooded banks and houses at sunset in Kutaisi02

Riverside cityImereti

Kutaisi

A lived-in western base for market mornings, riverside streets and separate heritage and cave outings.

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Brick domes of the sulfur baths in Tbilisi's Abanotubani district03

City ritual

Tbilisi

Baths, working markets, Georgian art and hillside outings give the capital many ways to fill a few days.

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